Why Single Origin Chocolate?
Single origin Chocolate is like fine wine. Every season the cocoa harvest is a little different due to nature's influence on farming. These differences give the end product a natural variation in taste profile.
If your regular chocolate always tastes the same, and isn't labeled single origin, then most likely, cocoa beans from different origins have been blended together for a more expected result.
With my chocolate, like with fine wine, no batch will ever be the same as the last one. Keep discovering new flavour profiles & taste sensations.
Discover the origins on stock right now:
Here are other chocolate origins we work with seasonally: